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Coyoacán: Mole and Mezcal by Eduardo Palazuelos
Chef Eduardo Palazuelo has designed a unique tour of Coyacán, Mexico City, blending culture and culinary experiences for an enjoyable experience.
Coyoacán, steeped in colonial heritage, boasts churches, convents, and 16th-century houses adorned with colorful facades and traditional plazas. The neighborhood has a rich artistic legacy, having been home to prominent figures such as Frida Kahlo and Diego Rivera. Coyoacán is known for its laid-back lifestyle, artisan markets, and diverse culinary scene. Visitors can enjoy traditional Mexican dishes, street food, and international cuisine in charming settings.
We'll start by selecting a traditional Mexican restaurant where we'll sample four different moles with tortillas and mezcal. Remember to let us know your seasoning preferences—but never say "I like it very spicy" to a Mexican chef!
Next, we'll visit a local fruit market showcasing rare regional produce. Alongside, we'll enjoy some appetizers, or "antojitos," with another mezcal tasting, offering insights into pre-Columbian gastronomy and regional cheeses. A culinary experience wouldn't be complete without some coffee and some sweets; churros are essential on any Mexican visit.
Eduardo Palazuelos draws inspiration from the rich regional traditions and cultures reflected in the moles, each characterized by local ingredients and family recipes. With an expertly curated selection, this tour promises a delicious exploration of Mexico's culinary heritage.
Notes:
Dress Code: Comfortable casual clothing. Physical Difficulty Level: Able to walk for 45 minutes (1.5 miles or 1.7 km).
Coyoacán, steeped in colonial heritage, boasts churches, convents, and 16th-century houses adorned with colorful facades and traditional plazas. The neighborhood has a rich artistic legacy, having been home to prominent figures such as Frida Kahlo and Diego Rivera. Coyoacán is known for its laid-back lifestyle, artisan markets, and diverse culinary scene. Visitors can enjoy traditional Mexican dishes, street food, and international cuisine in charming settings.
We'll start by selecting a traditional Mexican restaurant where we'll sample four different moles with tortillas and mezcal. Remember to let us know your seasoning preferences—but never say "I like it very spicy" to a Mexican chef!
Next, we'll visit a local fruit market showcasing rare regional produce. Alongside, we'll enjoy some appetizers, or "antojitos," with another mezcal tasting, offering insights into pre-Columbian gastronomy and regional cheeses. A culinary experience wouldn't be complete without some coffee and some sweets; churros are essential on any Mexican visit.
Eduardo Palazuelos draws inspiration from the rich regional traditions and cultures reflected in the moles, each characterized by local ingredients and family recipes. With an expertly curated selection, this tour promises a delicious exploration of Mexico's culinary heritage.
Notes:
Dress Code: Comfortable casual clothing. Physical Difficulty Level: Able to walk for 45 minutes (1.5 miles or 1.7 km).
Höhepunkte
- Savor five unique moles, each made with local ingredients and family recipes.
- Discover pre-Columbian cuisine and regional cheeses
- Enjoy mezcal tastings accompanied by local appetizers
Was ist enthalten
- Monolingual guide in Spanish
- Antojitos, moles, drinks and desserts (8 different food tastings)
- Mezcal and soft drinks
Was ist nicht enthalten
- Tips
- Roundtrip transportation to hotels
Über die Website
iFriend verbindet Reisende mit lokalen Gastgebern, die authentische Erfahrungen, geführte Touren und personalisierte Aktivitäten anbieten. Die Plattform betont kulturelle Interaktion und ermöglicht einfache und sichere Buchungen. Sie ist ideal für diejenigen, die exklusive Erlebnisse jenseits des traditionellen Tourismus suchen, mit einer Vielzahl von Optionen an verschiedenen Zielen.
Wichtige Informationen
Attire: Comfortable casual clothing. Physical Difficulty Level: Ability to walk for 45 minutes (1.5 miles or 1.7 km).
Startpunkt
Encontre-se com o seu guia na esquina da Rua Medellin com a Rua Campeche, mesmo ao lado do Mercado de Medellin.
ab
147,19 $ pro Person

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